Critical Compendium » My Life in France, by Julia Child, with Alex Prud’homme
My Life in France, by Julia Child, with Alex Prud’homme

‘Without her we wouldn’t have Rachel Ray, Nigella Lawson, or the Jamie Oliver. We wouldn’t have the French cooking bible, Mastering the Art of French Cooking. Without her, Bon Appetite would not be in the pop culture lexicon. My Life in France tells the story of how the inspiration epicure, Julia Child, was born.’ Read the review at Small Spiral Notebook.

Filed under: Food, Memoir, Nonfiction | Posted 01.11.08 | Comments:


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An interview with Steve LeVine, author of The Oil and the Glory

"Big Oil is dying . . . The jury is out on whether the average consumer will be affected. The oil companies say with some justification that the state-owned companies don’t produce oil and natural gas as well as they – Big Oil – can. They say that means less and less supply – or at least not as much supply as might be expected – from these countries in the coming years. That’s important, especially since tight global supplies are one reason for $95-a-barrel oil right now." [ Read the rest of the interview ]



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